Guess what? It’s a great time to pick dandelions. No, not to de-weed the lawn, like you were grudgingly made to as a kid to pitch in with household chores. To eat them! Because they’re great right now. Wait for them to grow a few more weeks and they’ll be more brittle and less palatable. And check out this comparison: Shown above are misspelled dandelion greens on sale at Met Grocery store in Prospect Heights, Brooklyn. These long, gangly bunches don’t look terribly tough or promising o
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